• Pag lamb Pag cheese are delicacies you can try on the Island of Pag
  • Pag lamb Pag cheese are delicacies you can try on the Island of Pag
  • Pag lamb Pag cheese are delicacies you can try on the Island of Pag
  • Pag lamb Pag cheese are delicacies you can try on the Island of Pag

Gastronomy

The cuisine of the island of Pag is a Mediterranean style cuisine and as such offers an absolute gastronomic delight.

On the menu of our restaurant in particular stand out the first-class sheep cheese and the lamb meat.

An unique gastronomic delight are the macaroni on the needle (pasta wound on a needle).

If you decide to eat seafood we recommend slowly cooked fish, the octopus with potatoes, the fish soup or the famous Novalja fish stew - brudet.

Traditional dishes with vegetables like sweet bread with Swiss chard (blitva) and the asparagus with eggs will complement your menu.

You desire for sweets will certainly be satisfied with traditional sweets such as the cheese strudel, hrostule, frite or mandulates (Dalmatian turrón).

It is certainly worth mentioning the Baškotin from Pag (hard rolls), which are available exclusively at the monastery of St.. Margarita in Pag.

A glass of wine such as Gegić or Paška žutica will contribute to make your meal complete and delightful.