Gastronomy on the island of Pag

Kitchen of the island of Pag, as a recognisable part of Mediterranean kitchen, will offer you a true gastronomy pleasure.

From our restaurants menu, especially distinguished are the first class sheep cheese and lamb.

A special gastronomy pleasure is offered by makaruni na iglu (pasta wrapped on a needle).

If you decide on sea specialties, we recommend saur fish, octopus with potatoes, fish soup or Novalja brudet (brudet).

Traditional vegetable meals such as mangel bread and egg asparagus will complete the menu.

Your sweet tooth can be satisfied with curd strudel, hrostulas, fritas or mandulat.

It is certainly worth mentioning Pag baškotinas (hard pastry) which can only be found in St. Margarita in Pag.

A glass of local wine such as Gegić or Paška žutica at the end will make the pleasure complete.